Scrambled Eggs

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Separating factory farm egg production from authentic organic agriculture. A report by The Cornucopia Institute.

The Cornucopia Institute’s report, Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture, will empower consumers and wholesale buyers who want to invest their food dollars to protect hard-working family farmers that are in danger of being forced off the land by a landslide of eggs from factory farms.

The accompanying organic egg scorecard rates companies that market name-brand and private-label organic “shell” eggs based on 22 criteria that are important to organic consumers. The scorecard showcases ethical family farms, and their brands, and exposes factory farm producers and brands in grocery store coolers that threaten to take over organic livestock agriculture.

TAKE ACTION! See the Cornucopia website (http://www.cornucopia.org) for:
- the organic egg report (http://www.cornucopia.org/2010/09/organic-egg-report-and-scorecard/),
- the organic egg scorecard (http://www.cornucopia.org/organic-egg-scorecard/), and
- an Action Alert (http://www.cornucopia.org/2010/09/organic-egg-business-being-hijacked-by-corporate-agribusinesses-help-reverse-this-scandal/).